Rush Creek Bistro in Grandville is rolling out their new summer menu!
Executive Chef Lance Barber joined the News at Noon with a preview of some of their new menu offerings.
Roasted Tomato & Chicken Capellini
- 1 cup roasted tomato
- 2 oz chilled butter
- ¼ cup artichoke hearts
- 2 oz sliced red onion
- 1/2 cup baby spinach
- 1 airline chicken breast
- 8 oz angel hair pasta
- Salt pepper to taste
Please view video above for directions.
Rush Creek Bistro is also hosting their annual Red Solo Cup party. It will include food, drinks and live music by Tony Reynolds on their tented patio on Saturday, May 20th from 7 - 10 p.m.
Rush Creek Bistro is located at 624 Port Sheldon Road in Grandville. You can view their hours and menu at their website.
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