In this week's What's Cooking segment, Chef Jamie Paquin from Kitchen 242 shares a recipe you can try out this weekend!
To learn how to make her dish of toast, roasted asparagus, mashed avocado and egg -- watch the full demonstration in the video above.
Chef Jamie also has a new series of cooking classes for spring and summer at the Muskegon Farmers Market. If you're interested, you can sign up by clicking here.
►Make it easy to keep up to date with more stories like this. Download the WZZM 13 app now.