The dining options on Wealthy Street in Grand Rapids have exploded in recent years -- and so has the concept of farm-to-table dining.
Our Greenthumb expert Rick Vuyst and Steve Zaagman chat about what farm-to-table dining is and with the owner of the Winchester Garden who provides the nearby restaurant, Donkey Taqueria with produce they serve everyday.
You can catch Greenthumb segments on WZZM 13 Morning News every Saturday.
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