Michigan Turkey Producers, a Grand Rapids establishment, is recalling approximately 54,011 pounds of turkey breast products that may be contaminated with extraneous materials.
The announcement comes from the U.S. Department of Agriculture’s Food Safety and Inspection Service.
The oven roasted turkey breast items (logs and sliced) were produced on August 29, 2016 and September 16, 2016. The following products are subject to recall:
- 12-lb. packages containing “MESON SANDWICHES, OVEN ROASTED SLICED TURKEY BREAST” with a use or freeze by date of 11/27/16, and a case code of “48598” on the left side of the label.
- 22-lb. logs containing “OVEN ROASTED TURKEY BREAST WITH BROTH,” with a use or freeze by date of 11/27/16, and a case code of “48576” on the left side of the label.
- 22-lb. logs containing “OVEN ROASTED TURKEY BREAST WITH BROTH,” with a use or freeze by date of 12/15/16, and a case code of “48576” on the left side of the label.
The products subject to recall bear establishment number “P-20935A” inside the USDA mark of inspection.
The problem was discovered when the establishment received a customer complaint.
FSIS has received no confirmed reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Deborah Hein, director of quality assurance, at 616-245-2221, ext. 237.