It's a two-for-one. Grand Rapids is welcoming two restaurants, both under the same roof in the Creston Neighborhood.
Diners say it's a concept that's new to West Michigan.
The menu features eclectic, unique dishes which encompass flavors from around the world.
"We've created a family here, much like our family that is creating all of the food, we want your family to come and experience ours," said Jason Porter, executive chef.
Along with delicious food, diners say the fun and vibrant atmosphere is what sets it apart from other food establishments.
Little Lucy’s, which has a focus on breakfast, lunch, coffee, deli options and bakery items, offers sit down service from 7 a.m. to 3 p.m. seven days a week. The bakery and deli counters are open most days from 7 a.m. to 8 p.m.
Brighton Graye’s Bistro, offers small and large plate new American dishes. The restaurant is open Tuesday through Thursday from 4 p.m. until 10 p.m. and Friday and Saturday from 4 p.m. until midnight, with an after dinner happy hour starting at 9 p.m. each night.