They call themselves "The Three Amigos," and a group of local restaurateurs is bringing southern-style cooking to Gaslight Village.

Carolina Lowcountry Kitchen are holding a grand opening ceremony on Wednesday, June 28. A ribbon cutting is scheduled for 5 p.m. 20 percent of the proceeds will go to Gilda's Club Grand Rapids.

The restaurant opened earlier in the month, led by Brienne Postema, Mike Wagner and Tom Pugh. They love oysters and thought the menu would go over well in metro Grand Rapids.

They even traveled to South Carolina last year to research this type of fare. However, they say they will add a little Michigan flair to that southern cooking.

►Make it easy to keep up to date with more stories like this. Download the WZZM 13 app now.

Matt Gard is the Senior Producer of the 13 Morning News. If you have a story idea, you can contact him on Twitter, @mgard_wzzm13 or by e-mail,