GRAND RAPIDS, MICH. - Chef Jenna from Amore Trattoria Italiana joined the Weekend Morning team with a delicious recipe for Pumpkin Ravioli with Brown Butter and Sage.
INGREDIENTS for PASTA:
2 cups of Flour
1/2 tsp sea Salt
3 large eggs
Mix all ingredients and knead for 5 minutes then cover with Saran and let sit for 15 minutes
Roll out thin- Number 5 on your pasta machine
INGREDIENTS for FILLING:
1/2 cup pumpkin purée
1/2 cup grated grana padano
1/2 cup amaretti cookie crumbs
INGREDIENTS for SAUCE:
1/2 cup salted butter
5 fresh sage leaves
Chef Jenna offers monthly cooking and cocktail classes at her restaurant on Alpine Avenue.
Click here to register for her next class or check out Amore's menu.
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