GRAND RAPIDS, MICH. - Hudsonville's Sonder Eatery is known for it's fresh farm-to-table food and warm ambiance.
Sonder opened in Terra Square in October and launched a brunch menu just a few weeks later.
Chef and owner Nick Rusticus joined the weekend morning team to whip up his version of the classic eggs benedict.
Click here to check out Sonder's menu and hours of operation.
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