GRAND RAPIDS, MICH. - Little Lucy's Cafe on Plainfield specializes in breakfast and lunch offerings Wednesday through Sunday.
Chef Whitney Saylor joined the Weekend Morning News team to show us how she prepares Biscuits and Gravy with a sunny-side up egg.
You might remember our team visited Little Lucy's for a Taste of My Town last summer, soon after the restaurant opened. Diners commented about their unique offerings and light-filled atmosphere.
They also have a bakery and coffee drinks you can pick up to go on a busy morning.
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