GRAND RAPIDS, MICH. - Happy St. Patrick's Day!
On this March 17 holiday, we invited Chef Michael Alexander from Honey Creek Inn to the WZZM 13 News at Noon to make an Irish breakfast.
The menu includes Irish bangers, corned beef hash, sauteed mushrooms and tomatoes and soda bread.
Watch the full demonstration in the video above.
For more information about Honey Creek Inn, click here.
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