GRAND RAPIDS, MICH. - We're just 12 days away from the Super Bowl! If you're making your menu and you're feeling overwhelmed, you may want to consider a West Michigan restaurant.
Matt Smith, owner of The Pit Stop shared some recipe ideas on My West Michigan.
Click here to learn more about The Pit Stop and place your order!
►Make it easy to keep up to date with more stories like this. Download the WZZM 13 app now.
© 2018 WZZM-TV