MUSKEGON, MICH. - In this week's What's Cooking segment, Chef Jamie Paquin from Kitchen 242 shares a recipe you can try out this weekend!
To learn how to make her dish of toast, roasted asparagus, mashed avocado and egg -- watch the full demonstration in the video above.
Chef Jamie also has a new series of cooking classes for spring and summer at the Muskegon Farmers Market. If you're interested, you can sign up by clicking here.
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