Mango Gazpacho - Steve Brechting - Food Design
Ingredients:
2 cups diced fresh magoes
2 cups orange juice
2 tablespoons olive oil
1 seedless cucumber, diced
1 small white onion, diced
2 garlic cloves, minced
1 jalapeno, seeded and minced
3 tablespoons fresh lime juice
2 tablespoons fresh dill
lemon twist for garnish
Directions:
Combine mangoes, orange juice and olive oil in food processor, puree.
Add remaining ingredients to food processor and pulse until smooth consistency.
Refrigerate until ready to serve.
Steve Brechting - 25 Kitchen + Bar