Dinner Ideas for an Indian Summer & Harvest Season
Michelle's Harvest Salad
Mixed Lettuce
8 oz. Feta Cheese
½ Red Onion
Dried Cherries
Signature Dressing:
2 oz. Michelle's Miracle Tart Cherry Concentrate
½ TBSP Honey
2 oz. Oil
½ oz. Wine Vinaigrette
Salt and Pepper
Blend well and Enjoy!
Michelle's Grilled Pork Medallions
Pork Medallions - Sprinkle with olive oil, salt and pepper set aside
Michelle's Cherry Reduction Sauce
½ Cup Michelle's Miracle Tart Cherry Concentrate
½ Cup Michigan Made Maple Syrup
1 Tablespoon High Quality Balsamic Vinegar
1 Tablespoon chopped Garlic
Handful of Tart Dried Cherries
Bring to a boil stirring consistently, reduce heat, let cool and thicken. Set aside most of the sauce.
Heat grill, place medallions on grill, baste with reduction sauce, flip port, repeat basting. When pork is plated spoon reduction sauce on the pork.
Michelle's Tart Cherry Wild Rice
Wild Rice
Grilled Mushrooms
1 Cup Tart Dried Cherries
Cook Rice, add Mushrooms and Tart Dried Cherries, Mix and enjoy. Serve with Pork
Michelle's Meat Loaf - Cherry Comfort Food for the Season
1 ½ lb Hamburger
I cup Quaker Oats
3 Eggs
¼ Onion (Chopped)
2 oz. Michelle's Miracle Tart Cherry Concentrate
1 Cup Ketchup
¼ tsp. Worhshirshire Sauce
1/3 Cup Brown Sugar
Salt and pepper
Preheat oven to 375 - Mix Hamburger, Oats, Eggs, and Onion together and place in a greased bread pan. Mix Michelle's Miracle, Ketchup, Wirshtshire and Brown Sugar together. Spread half on the Meat Loaf. Place in oven bake covered for 45 min. Pull from the oven spread the remaining sauce and place back in the oven uncovered for 30 min.
Michelle's BBQ Sauce
½ Cup Michelle's Miracle
2 Cups Ketchup
1 Cup Honey
1 Onion
Mix together, cook for about an hour on low. Let cool, marinate the Chicken with half the sauce. When grilling continually basting additional sauce.
This is one of my favorites as the sauce sticks to the meat and becomes a bit crunchy!
Michelle's Cherry & Molasses Lake Michigan Salmon
½ Cup Michelle's Miracle Tart Cherry Concentrate
1/4 cup olive oil
1/3 cup molasses
2 teaspoons minced garlic
1 1/2 teaspoons grated lemon peel
4 (6 ounce) salmon fillets
Combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving. Before starting grill, coat grill rack/pan with nonstick cooking spray. Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved Michelle's Miracle mixture.
DESSERT AND DRINKS!
Michelle's Tart Cherry Bread Pudding
4 slices buttered bread, cut in squares
1/4 c. Michelle's Miracle Tart Cherry Concentrate
3 eggs
1 tsp. vanilla
3/4 c. milk
Cinnamon (opt.)
Place bread in bottom of 8"x8" pan. Beat eggs and sugar; add other ingredients and pour over bread. Sprinkle with cinnamon or nutmeg. Bake at 300 degrees for 40 minutes or until set. Serve warm with Michelle's Tart Cherry Sauce.
Michelle's Tart Cherry Sauce
1/2 c. Michelle's Miracle Tart Cherry Concentrate
1 tbsp. cornstarch
1 c. boiling water
2 tbsp. butter
3 tbsp. lemon juice
Pinch salt
Mix Michelle's Miracle and cornstarch, pour in boiling water. Boil 5 minutes, stirring constantly. Remove from heat and stir in the butter and lemon juice. Stir until butter is melted. Serve warm. Serves 4 to 5.
Michelle's Cherry Ultimate Brownie
A Homemade (or bakery style) Chocolate Brownie
Scoop of Vanilla Bean Ice Cream
Cool Whip
Drizzle with Michelle's Miracle Tart Cherry Concentrate and Chocolate Syrup
The perfect ending to any meal any time of year!
Michelle's Seasonal Spritzer - A perfectly pretty drink for any time of year!
8 oz. Soda Water
1oz. Michelle's Miracle Tart Cherry Concentrate
Ice, mix , add a lime and enjoy
Vodka is optional
Courtesy:
Michelle White, Founder Michelle's Miracle
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