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In the Kitchen w/Kal: Asparagus Quiche

1:44 PM, Apr 8, 2012   |    comments
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File image of Kal Kamyszek.

GRAND RAPIDS (WZZM)- Quiche: Asparagus is one of my favorites to add to a quiche.

Make a simple quiche of 4-5 eggs, beaten; add salt & pepper to taste along with 1 cup of milk or half & half, 1 cup of Swiss cheese that you add 1 T of flour.

Spread 1 cup chopped cooked ham, bacon or sausage into the unbaked pie shell.

Pour the liquid mixture over the meat and top it with tons of asparagus. Bake in a 350 over for 45-50 minutes.

Quiche should not jiggle in the middle when done.

You can also sauté onions, green peppers or any other veggies you might like and add them to the quiche.

Adding the flour to the cheese keeps it from sinking to the bottom of the quiche. 

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