In the Kitchen w/Kal: Ice Cream dessert

10:18 AM, Apr 22, 2012   |    comments
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File image of Kal Kamyszek.







Ice Cream Bars-any flavor

Cool Whip

Mini cookies, fruit or nuts for garnish

Using a 9x13 cake pan, spread a layer of Cool Whip.

Make a layer of Ice Cream Bars, cutting them if necessary to fit

Spread a second layer of Cool Whip

Add a second layer of Ice Cream Bars

Top with remaining Cool Whip and garnish with cookies, fruit or nuts.

Cover carefully with foil and put into the freezer.

This may be made several days in advance. Remove from the freezer 20-30 minutes before serving. Cut in squares and serve.

Makes 12-15 servings


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