WYOMING (WZZM) - There's a good chance the turkey on your sandwich is a product of the company, Michigan Turkey Producers.
Now, the Wyoming plant is expanding, and the $10 million project may include a deal with a restaurant chain.
The goal is to increase capacity from 45 million pounds of turkey a year to 60 million.
The expansion will add at least 35 new jobs by the first of the year.
To read the full article, click here: Grand Rapids Business Journal, or pick up this week's edition of the Grand Rapids Business Jounal.