Secchia Institute for Culinary Education at Grand Rapids Community College is home to the new Pietro and Regina Amphitheater.
The new kitchen amphitheater seats 54 people to an up close and personal view of food preparation and lessons on using state of the art kitchen appliances and tools.
Jaye Beeler, author of "Tasting and Touring Michigan's Homegrown Food: A Culinary Roadtrip" will be one of the first local culinarians to demonstrate in the amphitheater, which is also fitted with state-of-the-art appliances and three (60-inch) video monitors. The space is a gathering space for local foodies, not just culinary students, and adds a delicious dimension to the local food scene. Jaye's seminar will be held November 7, 2012 in the Pietro and Regina Amphitheater.
For more information on the amphitheater and food seminars:
www.grcc.edu/sice and click on GRCC Cooks