Thank you, BEER!

10:06 AM, Oct 12, 2012   |    comments
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Pairings shown on Take Five:

Malaysian Beef Skewers: Bells This One Goes to 11 (Hoppy Imperial Amber)
Tender Cuts of Sirloin and Shrimp Marinated in Malaysian Spices and Skewered with Jalapenos, Onions, and Pineapple
Lemon Chicken Skewer: Bells Oarsman
Chicken Breast Marinated in Lemon Peel and White Wine and Skewered with Vegetables then Grilled
Mini Beer Brat: Founders Furniture City Stock Ale (Museum Brew)
Pork Bratwurst Slow Cooked in Amber Ale and Topped with Stone Ground Mustard and Caramelized Onions, Served with Chips
Mini Wiener Schnitzel with German Potato Salad: Brewery Vivant Escoffier

For more information on Thank you, BEER!: www.grmuseum.org

 

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