GAMBAS ASADA AL FUEGO RECIPE
7 pieces of raw shrimp toss in what we call "mussel dust" which is a mixer of paprika, ground cumin, cayenne pepper, salt, granulated garlic, white pepper, dried thyme and a mixed spice called "Jamaican Jerk"
Sauté in a small cast iron pan with EVOO till almost done then add and ounce of banana schnapps
this will cause a flame up of the liquid so watch out!
Add 2 oz of mustard cream(see recipe) & let this cook for maybe a minute.
Add a 3oz scoop of white rice and serve.
Mustard Cream Sauce
Heavy whipping cream 3 cups
Thyme 1/4 tsp
*Chef Salt* 1 tsp
Crushed Red Pepper Flakes 1/3 tsp
Granulated Garlic 1/3 tsp
White Pepper 1/4 tsp
Extra Strong Dijon Mustard 1/3 cup
1. Combine all except mustard and bring to a boil being careful not to *scorch* or boil over
2. Add mustard
3. Use now or cool for later usu
Please call 616-774-8272 and ask for the catering department for more information or visit www.sanchezbistro.com
San Chez Restaurant Inc