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Brann's shares some big game recipes

10:07 AM, Feb 3, 2013   |    comments
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GRAND RAPIDS (WZZM)- Brann's Steakhouse shares some quick and easy recipes you can try at home or order:

"New Orleans" Spicy Creole Sauce (for Wings)

1 Tablespoon Butter

1 Tablespoon Minced Garlic

1 Tablespoon Minced Onion

¼ Cup Light Lager Beer

1 Cup Marinara

2 Cups Franks Red Hot Sauce

¼ Cup Grey Poupon Dijon Mustard

1.Combine butter, onion and garlic in medium saucepan.  Cook on medium-low for appx. 3-4 minutes.

2.Remove saucepan away from flame and pour beer into pan.  Return saucepan to stovetop and simmer on medium-low for 3 minutes or until  liquid is reduced in half.

3.Add marinara, hot sauce and dijon mustard to saucepan.  Simmer for 5 minutes on medium-low.

4.Pour sauce liberally over freshly cooked wings and serve.

 

Buffalo Chicken Dip

¾ Pound Cream Cheese

1 Pound Boneless/Skinless Chicken Breasts

¼ Cup Frank's Red Hot Sauce

1 Cup Ranch Dressing

1 Cup Shredded Mozzarella Cheese

1. Slice cream cheese into 1" slices and place in a microwaveable bowl.  Microwave for 1 ½ minutes or until soft.

2. Add hot sauce and Ranch dressing to mixing bowl and mix thoroughly until smooth.

3. Bake chicken breasts in oven at 350°F until fully cooked.  Dice chicken into 1/4" X 1/4" pieces and add to mixing bowl with cream cheese mixture.

4. Mix all ingredients and place in medium casserole dish.  Top with mozzarella cheese and bake in oven for 7 minutes at 350°F.  Serve and enjoy.

 

 

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