(WZZM) - Sometimes you just need a good beer at the end of the day, but there are more ways to use it than just as a drink.
As part of the 'Cool Brews, Hot Eats' event through Experience Grand Rapids, Executive Chef Joel Wabeke and General Manager Chris McDonald with Trillium Haven restaurant, talk about how to use beer as a substitute in your healthy recipes.
Click on the video link to watch the segment. Click here to learn more about Trillium Haven. Click here to learn more about 'Cool Brews, Hot Eats.'