1 box Cooked rigatoni pasta
2 oz crisp bacon to the filling
8oz cream cheese
4 oz blue cheese
2oz Shredded cheddar
1t jalapeño diced
garlic clove diced
Salt and pepper to taste
• Mix well season for taste., pipe filling into cooked pasta. Then take the filled pasta and roll into flour then egg wash and bread crumbs.
• Fry for a few seconds at 350 until golden. Season and serve.
Courtesy: Chef Dan Weiskopf, 616-466-9160