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Keeping the soups healthy from start to finish

7:46 PM, Mar 14, 2013   |    comments
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(WZZM) - The snow is finally melting away and while we welcome the warmer days, the evenings can still get a little chilly.

With soup, it's easy to start healthy, but then lose our way with the toppings and garnishes.

Chef Steve Couch with 616 at the JW Marriott shows you a few recipes that can keep the soup healthy from start to finish.

Click on the video link to watch the segment.