GRAND RAPIDS, MICH. - A lot of cooking happens this time of year, and if you're wishing you were a little more skilled in the kitchen, our Weekend Adventure just might offer the answer for you.
"Sur la Table is a a retailer of gourmet kitchen items and we differentiate ourselves in the marketplace because we also offer cooking classes. They are led by chef instructors by all the students do all the cooking," explained resident chef Tom Reinhart.
Laura Hartman donned an apron to take on the tasty task of preparing butternut squash risotto complete with a fresh parsley gremolata. Chef Tom offered lots of helpful hints along the way, from how to properly hold a knife to when to add more chicken stock to the risotto. The result was nothing short of delicious.
There are many holiday-themed cooking classes coming up at Sur La Table. Click here to see what they are offering.
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