Morning Show

In the Kitchen w/Kal: Strawberry Dipped Chocolate

In the Kitchen w/Kal: SISTER TEASA'S FRESH SALAD

Cooking with Kal: Cream of Wild Rice Soup

CREAM OF WILD RICE SOUP

 Serves 10 people

1- large Onion, chopped

1- large Carrot, chopped

1-stalk Celery, chopped
½- stick Butter

Melt butter in skillet or kettle and sauté veggies on med heat until they are soft.

In the Kitchen w/Kal: Orange Fluff

Cooking with Kal: Stuffed Bread

Kal shares a friend's recipe for stuffed bread.

Cooking with Kal: Cream of potato soup

Kal provides her recipe for cream of potato soup.

Cooking with Kal: Kal's "Irish Scones"

Kal shares the recipe for what she calls her Irish Scones.

Cooking with Kal: Amazing Muffin Cups

Cooking with Kal: Almost Wendy's Chili

Cooking with Kal: Delicious Carrot Cake

Combine all ingredients in a mixing bowl except the walnuts and mix well. Stir in the nuts and pour into a greased & floured 9x13 cake pan. You may also bake this cake in a bundt or tube pan using the same procedure.

Cooking w/Kal: Sweet-Sour Red Cabbage

Cooking with Kal: NESTLE'S CHOCOLATE CHIP COOKIES

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.

Cooking with Kal Cream Cheese Apple Crisp

CREAM CHEESE APPLE CRISP

TOPPING
1 1/2 cups quick-cooking oatmeal
1 1/3 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup butter, chilled, cut up

Cooking with Kal: Chili Sauce

Kal is back in the kitchen this week with her recipe for Home Made Chili Sauce.

Cooking w/Kal: Taco Pie