What's Cooking - Cranberry Pork Roast

Take Five Tailgating Recipes - 11/5/2009

Take Five Back to School Snacks 8/18/09

RAFAV's Fajitas, Guacamole & Limeaid

Purchase 3 lbs of skirt steak and have butcher run the meat through tenderizer machine.  Start with seasoned salt, then pepper to your taste.

Take Five Old Fashioned Peach Cobbler 8/14/09

Jell-O Masterpieces

Take Five Fried Green Tomatoes 8/12/09

Take Five Red Velvet Cake 8/11

Take Five Seafood Linguini 8/10/09

Take Five Vichyssoise 8/6/09

What's Cooking - Cafe Stella's Stellar Tuna Feature

Take Five - Rack of Lamb - Julia Child - 8/5/2009

Steamed Mussels

Steamed Mussels

Chemical Kim - Slime

Take Five - Moules a la Mariniere - 8/3/2009

Cafe Stella Grand Opening

Berries 'n Cream Dessert

A delicious way to use any berry in season.

Take Five Peachy Mexican Shells - 7/30/2009

Take Five Deluxe Chicken or Turkey Salad 8/7/08

Take Five - The Stocked Kitchen's Gaspacho - 7/29/2009

Tilapia & Sauteed Vegatables

4 oz tilapia filet, or any fish
ANY favorite vegetable selection
3T olive oil, not EVOO!
3T balsamic vinegar
1T Italian seasoning or any fresh herbs like rosemary or thyme

Take Five Bruschetta 7/24/09

Take Five - Homemade Ice Cream - 7/22/2009

Take Five - Homemade California Rolls - 7/23/2009

Michigan Honey Salmon

Michael-Patrick McCann, Executive Chef at the Blue Water Grill shows how to make Michigan Honey Salmon.

Take Five Asian Chicken Noodle Salad 7/27/09

Take Five Victory Club Recipes 11/03/09

Recipe: Halloween Chicken Mexican Mole

Recipe: Halloween Chicken Mexican Mole

Take Five Spooky Treats 10/28/09

What's Cooking: Flattened Chicken & Gorgonzola Cream

Ingredients:
4 Chicken Breast, 6 oz, pounded flat
2 c. Panko Breadcrumbs (Japanese Breadcrumbs)
2 Eggs, lightly beaten
1/2 c. Milk
2 c. A/P Flour, seasoned
1/4 c. House Seasoning (your favorite meat seasoning will suffice)

Take Five Michigan Apple Time 10/26/09

Take Five Apple Torte 10/19/09

Squash Bisque - Chef Len, At the Diner

Heat the oil and melt the butter in a large pot over medium heat. Saute and stir the onion in the butter and oil under tender.  Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper. Bring to a boil, reduce heat, and simmer until vegetables are tender.

Take Five Wasabi Tuna Skewers 10/15/09

Title: Wasabi Tuna Skewers
Category: Appetizers
Ingredients:

Yields 28 appetizers

2 tablespoons wasabi powder
1 1/2 tablespoons water
1/2 cup mayonnaise

1 pound fresh tuna

Take Five Pumpkin Pancakes 10/12/09

Asian Chicken Salad - Hudsonville Grille

Deep fry chicken at 350 degrees until golden brown. Drizzle sesame dressing over lettuce mixture. Cool fried chicken and place in metal bowl. Toss chicken pieces in the sauces, covering them, place chicken over lettuce at rim of plate. Sprinkle Chow Mein noodles, oranges and almonds.

Cowboy Chili

A hearty fall recipe from WZZM 13 favorite, Chef Len from "At the Diner" in downtown Zeeland.

Take Five Family Mealtime Fun 9/28

Beth I's Triple Chocolate Cookie

1 cup Brown Sugar
3/4 cup granulated sugar
1 cup salted butter

Take Five Cougar Fest Chili 9/23/09

Take Five Cooking Made Easy with Yo Chef - 9/21/09

Yo Chef shows us how to make "Snails & Mice" for lunch.

Greek Garden Pizza

Need ideas for something to do with all the zucchini and tomatoes coming out of your garden? Try this delicious and healthy recipe to use both ingredients.

Take Five San Chez Bistro Tortilla Espanola - 9/16/2009

Take Five Acai Smoothies - 9/16/2009

Take Five - Bean Salad with Lime Vinaigrette - 9/14/2009

What's Cooking: Shimp & Grits

Take Five "YoChef's" Pasta for the Stars

Chocolate fountain tips

The chocolate fountain will operate with most any brand of "coverture" chocolate. Coverture chocolate is a high quality chocolate that contains extra cocoa butter (32-39%).

Take Five - Fresh Garden Gazpacho - 8/21/2009

Yield - 1 gallon

2.5 oz Mushroom, chopped

*saute mushrooms in oil until light brown

1/4 Cup Olive Oil

1 T Chopped Garlic

1.5 lbs Pero Grape Tomatoes, diced

1/2 lb

Take Five Heirloom Tomato Salsa - 8/19/2009