Duck Donut Holes with Tart Cherry Mustard

Duck "Doughnut Holes" with Tart Cherry Mustard Recipe

Take Five 4th of July Cocktail Recipes - 7/1/2009

Take Five Got Milk? Recipes 6/29

What's Cooking - Panera's Strawberry Poppyseed with Chicken Salad

2009 Patriotic Mocktail Recipe

Take Five's Produce For Kids Recipes 6/22/09

What's Cooking - Summer Drinks from Bar Divani

Summer Drinks from Bar Divani

Take Five - Gazpacho Recipe 6/17/2009

Take Five - Mango Salsa - 6/18/2009

Kiwanis Strawberry Shortcake Recipe

Take Five's Spinach and Tomato Frittata 6/8/09

Take Five's Breakfast Smoothies 6/9/09

What's Cooking: Oceana County's Mrs. Asparagus Recipe

Mrs. Asparagus calls this a quick "dish to pass" for someone who has kids in sports and works full time and "all of a sudden" needs to bring a dish to pass. And it is cheap to make, and stretches far.

Take Five Fun Pancake Recipes 6/4/09

Recipe: Plank Grilled Asparagus

What's Cooking - The Grille's Chicken Salad Sandwich

Breakfast on the Go: Getty Street Grill Stuffed Hash Browns

Getty Street Grill Stuffed Hash Browns

Summer-inspired recipe by Jorge Sanchez

Memorial Day is often referred to as the unofficial start of summer. The weekend is marked with families and friends gathering together and sharing wonderful recipes.

Take Five Barbecue Time - 5/22/2009

What's Cooking - Bruschetta

Take Five Drink Recipes

Take Five Grilled Mahi with black bean salsa - 5/18/2009

Breakfast on the Go: French Toast Trio

French Toast Trio by Chef Len from "At the Diner" in Zeeland.

What's Cooking - Stir Fried Michigan Veggies

Serve over cooked brown or wild rice. Sprinkle roasted and salted sunflower nuts on top of vegetables. Enjoy!

Take Five Sesame Seared Tuna - 5/11/2009

May is National Barbecue Month; Chef Tommy Fitzgerald shares meal idea

Breakfast on the Go: Farmers Omelet

Getty Street Grill's Farmers Omelet

What's Cooking - Mother's Day French Toast

Take Five - Mother's Day Brunch Recipe - 5/7/2009

Take Five Guacamole Recipe - 5/5/2009

Cinco de Mayo Appetizer

Cinco de Mayo is Spanish for "Fifth of May" commemorating the Mexican army's unlikely defeat of the French Forces at the Battle of Puebla back in 1862. Here in the U.S., Cinco de Mayo is observed as a celebration of Mexican Heritage and Pride.

What's Cooking - Brandy demi-glace sea scallops

Brandy demi-glace sea scallops

Take Five Chicken, Pasta Salad 4/27

What's Cooking - Banana Pancakes and Apple Berry Mock-Cobbler

Banana Pancakes and Apple Berry Mock-Cobbler

What's Cooking - Asian Lettuce Wrap

Asian Lettuce Wrap

Take Five - Kids in the Kitchen - 04/24/2009

Chewy Granola Bars - Serves 18
2 cups rolled oats
1 cup whole wheat flour
3/4 cup packed brown sugar
1/2 cup wheat germ
3/4

Take Five Cedar Wrapped Salmon 4/21/09

Take Five Collard Greens & Cornbread - 4/20/2009

Breakfast On The Go: 'At the Diner' in Zeeland - Reuben Omelet

We are always looking for creative dishes to feature in "Breakfast on the Go." This week we found one in Zeeland where Chef Len whips up a Reuben Omelet.

Take Five Simplified Tiramisu - 4/16/2009

Take Five Sauteed Halibut - 4/15/2009

What's Cooking? - White Chicken Chili

White Chicken Chili

Easter Cookie Recipe from Nantucket Baking Co.

Here's a recipe for Easter Cookies courtesy of Haley McNeil from Nantucket Baking Co. in Grand Rapids

BOTG: Santa Fe Omelet

Breakfast on the Go: Santa Fe Omelet from Jeanne's Cafe

What's Cooking - Green Bean Almandine

Green Bean Almandine

Chef of the Year cooks up fancy bread pudding

On Saturday morning, Sharon Bosman of Metro Health Hospital voted "Chef of the Year," stopped by the Weekend Morning News to whip up "Praline Baked French Toast Bread Pudding."

BOTG: Breakfast Cheesecake

Peaches Bed and Breakfast's Breakfast Cheesecake by Chef and Owner Jane Lovett.  

Captain Leemo's Sandwich

Captain Leemo's Sandwich 

Take Five Brunch Recipes - 3/23/2009

Cooking with Harbor View Grille

Cooking with the Chef Emil Rousseau from Harbor View Grille stopped by our studios to share a recipie for Jambalaya.