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Recipes
Take Five - Cocoa Seared Scallops - 11/12/2008
We'll bring you this week's Dining Deal and a recipe from Graydon's Crossing. What's Cooking: Bread Pudding
Chef Barry Brown from Pal's Diner shares his recipe for bread pudding.
Take Five - Autumn Squash Bisque - 11/10/2008
Recipe Name: Autumn Squash Bisque
Take Five - Apple Butter - 11/10/2008
John State, Executive Chef, J W Marriott Hotel and Apple Butter
Chocolate Salt Glow
With the chill in the air and snow on the ground, you may find yourself craving a cup of hot chocolate. Lucky for us, chocolate does more than just taste good, it can also be great for our skin. Check out a Chocolate Salt Glow from Vasaio Spa.
BOTG: Dutch Brothers Restaurant's Eggs Benedict
We've featured lots of dishes in our weekly Breakfast on the Go segments, many of them with unique names. But today is a first. Our featured dish is named after a famous painter. "Rembrandt's Way" is a twist on the classic Eggs Benedict, it was created by the chefs at Dutch Brothers Restaurant in Holland. What's Cooking 11/7/08: Seared Salmon with Sage Gnocchi, Onions, Chard and Mustard Butter
Seared Salmon with Sage Gnocchi, Onions, Chard and Mustard Butter
Creative Ideas for Leftover Bread
Cinnamon Raisin Bread & Creative Ideas for Leftover Bread What's Cooking: Steamed BBQ pork buns
A recipe from Mynt Fusion restaurant in Lowell for Chinese pork "Best Bartender" shares New Years Eve cocktail recipes
For the past four years, Chris Williams from Leo's Restaurant has been voted "Best Bartender" in the annual Grand Rapids Magazine Reader's Poll. He stopped by our studios to share some drink recipe ideas as you ring in 2009. BOTG: Tao Breakfast Skillet - Sundance Grill
The Sundance Grill has two locations, one on Pearl Street in downtown Grand Rapids, the other on 28th St. Their menu features lots of Tex-Mex flavors for every meal of the day. Cheesy Pizza Paradise Burger
Cheesy Pizza Paradise Burger is the creation of Red Robin Runner-up Brendan Schott. What's Cooking: Apple Cheese Tarts
Here is the recipe for the Apple Cheese Tarts as demonstrated on the noon show on Friday, December 12th. National Pastry Day: Gingerbread Cupcake Recipe
National Pastry Day is coming up on December 9th. It's a day created to encourage you to make and eat your favorite pastries. Take Five - Carly's Crispy Crunchies - 12/4/2008
2 Bags Chocolate Chips Microwave chocolate till melty smooth!,
Calling all apple pie bakers!
A statewide contest is seeking out the best pie recipes featuring Michigan Apples Two great turkey recipes perfect for Thanksgiving
Are you still pouring over cookbooks and spending hours looking for the perfect turkey recipe online? Take a break! We have a great recipe for you. Bacon, Sausauge Pancake
Pancakes with bacon and sausage is pretty typical breakfast fare. But put the bacon and sausage in the pancake and you've got something else entirely! What'sCooking 11/21/08: Ultimate Stuffing
Ultimate Stuffing by Chef Len from "At the Diner" in Zeeland Leo's Restaurant shares Thanksgiving dessert recipe
Leo's of Grand Rapids stopped by the morning show to share their recipe for a delicious Pumpkin Cheesecake! |
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