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Recipes

RAFAV's Fajitas, Guacamole & Limeaid

Purchase 3 lbs of skirt steak and have butcher run the meat through tenderizer machine.  Start with seasoned salt, then pepper to your taste.

Steamed Mussels

Steamed Mussels

Steamed Mussels

Berries 'n Cream Dessert

A delicious way to use any berry in season.

Tilapia & Sauteed Vegatables

4 oz tilapia filet, or any fish
ANY favorite vegetable selection
3T olive oil, not EVOO!
3T balsamic vinegar
1T Italian seasoning or any fresh herbs like rosemary or thyme

Michigan Honey Salmon

Michigan Honey Salmon

Michael-Patrick McCann, Executive Chef at the Blue Water Grill shows how to make Michigan Honey Salmon.

Recipe: Halloween Chicken Mexican Mole

Recipe: Halloween Chicken Mexican Mole

Recipe: Halloween Chicken Mexican Mole

What's Cooking: Flattened Chicken & Gorgonzola Cream

What's Cooking: Flattened Chicken & Gorgonzola Cream

Ingredients:
4 Chicken Breast, 6 oz, pounded flat
2 c. Panko Breadcrumbs (Japanese Breadcrumbs)
2 Eggs, lightly beaten
1/2 c. Milk
2 c. A/P Flour, seasoned
1/4 c. House Seasoning (your favorite meat seasoning will suffice)

Squash Bisque - Chef Len, At the Diner

Squash Bisque - Chef Len, At the Diner

Heat the oil and melt the butter in a large pot over medium heat. Saute and stir the onion in the butter and oil under tender.  Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper. Bring to a boil, reduce heat, and simmer until vegetables are tender.

Take Five Wasabi Tuna Skewers 10/15/09

Take Five Wasabi Tuna Skewers 10/15/09

Title: Wasabi Tuna Skewers
Category: Appetizers
Ingredients:

Yields 28 appetizers

2 tablespoons wasabi powder
1 1/2 tablespoons water
1/2 cup mayonnaise

1 pound fresh tuna

Asian Chicken Salad  - Hudsonville Grille

Asian Chicken Salad - Hudsonville Grille

Deep fry chicken at 350 degrees until golden brown. Drizzle sesame dressing over lettuce mixture. Cool fried chicken and place in metal bowl. Toss chicken pieces in the sauces, covering them, place chicken over lettuce at rim of plate. Sprinkle Chow Mein noodles, oranges and almonds.

Cowboy Chili

Cowboy Chili

A hearty fall recipe from WZZM 13 favorite, Chef Len from "At the Diner" in downtown Zeeland.

Beth I's Triple Chocolate Cookie

Beth I's Triple Chocolate Cookie

1 cup Brown Sugar
3/4 cup granulated sugar
1 cup salted butter

Take Five Cooking Made Easy with Yo Chef - 9/21/09

Take Five Cooking Made Easy with Yo Chef - 9/21/09

Yo Chef shows us how to make "Snails & Mice" for lunch.

Greek Garden Pizza

Need ideas for something to do with all the zucchini and tomatoes coming out of your garden? Try this delicious and healthy recipe to use both ingredients.

Chocolate fountain tips

Chocolate fountain tips

The chocolate fountain will operate with most any brand of "coverture" chocolate. Coverture chocolate is a high quality chocolate that contains extra cocoa butter (32-39%).

Take Five - Fresh Garden Gazpacho - 8/21/2009

Take Five - Fresh Garden Gazpacho - 8/21/2009

Yield - 1 gallon

2.5 oz Mushroom, chopped

*saute mushrooms in oil until light brown

1/4 Cup Olive Oil

1 T Chopped Garlic

1.5 lbs Pero Grape Tomatoes, diced

1/2 lb

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