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Recipes

Duck Donut Holes with Tart Cherry Mustard

Duck "Doughnut Holes" with Tart Cherry Mustard Recipe

What's Cooking: Oceana County's Mrs. Asparagus Recipe

What's Cooking: Oceana County's Mrs. Asparagus Recipe

Mrs. Asparagus calls this a quick "dish to pass" for someone who has kids in sports and works full time and "all of a sudden" needs to bring a dish to pass. And it is cheap to make, and stretches far.

Breakfast on the Go: Getty Street Grill Stuffed Hash Browns

Getty Street Grill Stuffed Hash Browns

Summer-inspired recipe by Jorge Sanchez

Memorial Day is often referred to as the unofficial start of summer. The weekend is marked with families and friends gathering together and sharing wonderful recipes.

Breakfast on the Go: French Toast Trio

Breakfast on the Go: French Toast Trio

French Toast Trio by Chef Len from "At the Diner" in Zeeland.

What's Cooking - Stir Fried Michigan Veggies

Serve over cooked brown or wild rice. Sprinkle roasted and salted sunflower nuts on top of vegetables. Enjoy!

Breakfast on the Go: Farmers Omelet

Breakfast on the Go: Farmers Omelet

Getty Street Grill's Farmers Omelet

Cinco de Mayo Appetizer

Cinco de Mayo Appetizer

Cinco de Mayo is Spanish for "Fifth of May" commemorating the Mexican army's unlikely defeat of the French Forces at the Battle of Puebla back in 1862. Here in the U.S., Cinco de Mayo is observed as a celebration of Mexican Heritage and Pride.

What's Cooking - Banana Pancakes and Apple Berry Mock-Cobbler

What's Cooking - Banana Pancakes and Apple Berry Mock-Cobbler

Banana Pancakes and Apple Berry Mock-Cobbler

Take Five - Kids in the Kitchen - 04/24/2009

Take Five - Kids in the Kitchen - 04/24/2009

Chewy Granola Bars - Serves 18
2 cups rolled oats
1 cup whole wheat flour
3/4 cup packed brown sugar
1/2 cup wheat germ
3/4

Breakfast On The Go: 'At the Diner' in Zeeland - Reuben Omelet

Breakfast On The Go: 'At the Diner' in Zeeland - Reuben Omelet

We are always looking for creative dishes to feature in "Breakfast on the Go." This week we found one in Zeeland where Chef Len whips up a Reuben Omelet.

Easter Cookie Recipe from Nantucket Baking Co.

Easter Cookie Recipe from Nantucket Baking Co.

Here's a recipe for Easter Cookies courtesy of Haley McNeil from Nantucket Baking Co. in Grand Rapids

BOTG: Santa Fe Omelet

BOTG: Santa Fe Omelet

Breakfast on the Go: Santa Fe Omelet from Jeanne's Cafe

Chef of the Year cooks up fancy bread pudding

Chef of the Year cooks up fancy bread pudding

On Saturday morning, Sharon Bosman of Metro Health Hospital voted "Chef of the Year," stopped by the Weekend Morning News to whip up "Praline Baked French Toast Bread Pudding."

BOTG: Breakfast Cheesecake

BOTG: Breakfast Cheesecake

Peaches Bed and Breakfast's Breakfast Cheesecake by Chef and Owner Jane Lovett.  

Captain Leemo's Sandwich

Captain Leemo's Sandwich 

Cooking with Harbor View Grille

Cooking with Harbor View Grille

Cooking with the Chef Emil Rousseau from Harbor View Grille stopped by our studios to share a recipie for Jambalaya.

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