Take Five - Chocolate Truffles - 2/8/2010

Valentine's Drink Recipes - 2/8/2010

What's Cooking: Barbeque Braised Pork With Creamy Polenta

From Chef de Cuisine Matt Fankum at The Green Well

Take Five Chocolate Decadence - 2/4/2010

Take Five Wasabi Tuna - 2/7/2010

What's Cooking: Balsamic Braised Beef Short Ribs

Pat beef dry. Heat oil in a wide 3 to 5 quart heavy pot over medium high heat until hot but not smoking, then brown beef on all sides, turning with tongs, about 8 minutes total. Transfer to a plate and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Take Five Raw Milk Cheddar Ale Soup - 1/26/2010

Take Five Soup for Supper - 1/25/2010

What's Cooking - Home Made Chicken Noodle Soup

Home Made Chicken Noodle Soup

Take Five Open-Faced Chicken BLT - 1/20/2010

Take Five's Mac and Cheese Green Well Style - 1/19/2010

Take Five Pomegranate Recipes - 1/18/2009

What's Cooking: Chef Len's Steak Benedict

Hollandaise sauce-- it's a simple touch that puts a French twist on breakfast food, and you can put it on more than just eggs.

Take Five Thyme Chicken with Goat Cheese - 1/11/2009

What's Cooking - Blackened Chicken Fettuccini Alfredo with Broccoli

Yo Chef's 'Hangover Relief' Recipe (Sauerkraut Soup - 1/5/2010)

Take Five Stocked Salads - 1/6/2009

Filet Mignon

New Year's Cocktail Recipes

Appetizers for Your New Year's Party

Take Five Party Appetizers - 12/28/2009

Healthy Breakfast Options

Take Five Nettie's Charlotte Rousse

Take Five Holiday Hash - 12/21/2009

Take Five Red Curry Shrimp - 12/17/2009

Take Five Broccoli & Cheddar Penne - 12/15/2009

Take Five Elegant White Chocolate Bites - 12/14/2009

Chef Len's London Broil

Take Five Breakfast Bakes - 12/8/2009

What's Cooking - Reindeer Butter Cookies

Reindeer Butter Cookies

Take Five Appetizers - 12/3/2009

Take Five Thanksgiving Leftovers - 11/23/2009

Thanksgiving tips: Brush up on turkey, gravy basics

Turkey and gravy are the dynamic duo of Thanksgiving.

What's Cooking: Sausage, Apple and Cranberry Stuffing

Preheat oven to 350 degrees. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.

Take Five Panko Crusted Chicken Tenders - 11/19/2009

Take Five's Spaghetti Squash with Tomatoes - 11/16/2009

What's Cooking: Chef Len's crab cakes

In a medium mixing bowl put the crab meat, scallions, bread crumbs, Old Bay, cheese and eggs season with the salt. Then lightly toss all ingredients until incorporated. Cover with plastic wrap, and chill for 1 hour or more.

Take Five Chicken Marsala - 11/11/2009

Take Five Thanksgiving on a Budget 11/13/09

Take Five Brine Recipe - 11/10/2009

What's Cooking - Cranberry Pork Roast

Take Five Tailgating Recipes - 11/5/2009

Take Five Victory Club Recipes 11/03/09

Recipe: Halloween Chicken Mexican Mole

Recipe: Halloween Chicken Mexican Mole

Take Five Spooky Treats 10/28/09

What's Cooking: Flattened Chicken & Gorgonzola Cream

Ingredients:
4 Chicken Breast, 6 oz, pounded flat
2 c. Panko Breadcrumbs (Japanese Breadcrumbs)
2 Eggs, lightly beaten
1/2 c. Milk
2 c. A/P Flour, seasoned
1/4 c. House Seasoning (your favorite meat seasoning will suffice)

Take Five Michigan Apple Time 10/26/09

Take Five Apple Torte 10/19/09

Squash Bisque - Chef Len, At the Diner

Heat the oil and melt the butter in a large pot over medium heat. Saute and stir the onion in the butter and oil under tender.  Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper. Bring to a boil, reduce heat, and simmer until vegetables are tender.

Take Five Wasabi Tuna Skewers 10/15/09

Title: Wasabi Tuna Skewers
Category: Appetizers
Ingredients:

Yields 28 appetizers

2 tablespoons wasabi powder
1 1/2 tablespoons water
1/2 cup mayonnaise

1 pound fresh tuna