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Recipes

Take Five - Cocoa Seared Scallops - 11/12/2008

Take Five - Cocoa Seared Scallops - 11/12/2008

We'll bring you this week's Dining Deal and a recipe from Graydon's Crossing.

What's Cooking: Bread Pudding

Chef Barry Brown from Pal's Diner shares his recipe for bread pudding.

Take Five - Autumn Squash Bisque - 11/10/2008

Take Five - Autumn Squash Bisque - 11/10/2008

Recipe Name: Autumn Squash Bisque
Yield 1 gallon (20 each 1 cup portions)

Take Five - Apple Butter - 11/10/2008

Take Five - Apple Butter - 11/10/2008

John State, Executive Chef, J W Marriott Hotel and Apple Butter

Chocolate Salt Glow

Chocolate Salt Glow

  With the chill in the air and snow on the ground, you may find yourself craving a cup of hot chocolate. Lucky for us, chocolate does more than just taste good, it can also be great for our skin. Check out a Chocolate Salt Glow from Vasaio Spa.

BOTG: Dutch Brothers Restaurant's Eggs Benedict

BOTG: Dutch Brothers Restaurant's Eggs Benedict

We've featured lots of dishes in our weekly Breakfast on the Go segments, many of them with unique names. But today is a first. Our featured dish is named after a famous painter. "Rembrandt's Way" is a twist on the classic Eggs Benedict, it was created by the chefs at Dutch Brothers Restaurant in Holland.

What's Cooking 11/7/08: Seared Salmon with Sage Gnocchi, Onions, Chard and Mustard Butter

Seared Salmon with Sage Gnocchi, Onions, Chard and Mustard Butter

What's Cooking 10/31/08: Popcorn Balls

What's Cooking 10/31/08: Popcorn Balls

Recipe for Old Fasioned Popcorn Balls

Take Five - English Trifle - 10/29/2008

Take Five - English Trifle - 10/29/2008

English Trifle from Chef Bill Campbell

Creative Ideas for Leftover Bread

Creative Ideas for Leftover Bread

Cinnamon Raisin Bread & Creative Ideas for Leftover Bread
by Joe Hitson & Panera Bread

Take Five's Pumpkin & Shrimp Bisque 10/23

Take Five's Pumpkin & Shrimp Bisque 10/23

Pumpkin & Shrimp Bisque

 

Take Five - Trick or Treat Recipes - 10/21/2008

Take Five - Trick or Treat Recipes - 10/21/2008

Healthy Treats for
Trick-or-Treaters

Take Five Pumpkin Facial 10/20/08

Take Five Pumpkin Facial 10/20/08

Pumpkin Enzyme Mask- Homemade Version

What's Cooking: Steamed BBQ pork buns

A recipe from Mynt Fusion restaurant in Lowell for Chinese pork

What's Cooking: Fusion Orange Beef

A recipe from Mynt Fusion restaurant in Lowell.

"Best Bartender" shares New Years Eve cocktail recipes

For the past four years, Chris Williams from Leo's Restaurant has been voted "Best Bartender" in the annual Grand Rapids Magazine Reader's Poll.  He stopped by our studios to share some drink recipe ideas as you ring in 2009.

BOTG: Tao Breakfast Skillet - Sundance Grill

The Sundance Grill has two locations, one on Pearl Street in downtown Grand Rapids, the other on 28th St.  Their menu features lots of Tex-Mex flavors for every meal of the day.

Cheesy Pizza Paradise Burger

Cheesy Pizza Paradise Burger is the creation of Red Robin Runner-up Brendan Schott.

Take Five Mixed Nut Bars - 12/18/2008

Take Five Mixed Nut Bars - 12/18/2008

Courtesy: Deanna House www.deannahouse.com

What's Cooking: Apple Cheese Tarts

Here is the recipe for the Apple Cheese Tarts as demonstrated on the noon show on Friday, December 12th.

Breakfast Cheesecake - November 30th

Chef: Jane Lovett, owner of Peaches Bed and Breakfast

National Pastry Day: Gingerbread Cupcake Recipe

 National Pastry Day is coming up on December 9th. It's a day created to encourage you to make and eat your favorite pastries.

Take Five - Carly's Crispy Crunchies - 12/4/2008

2 Bags Chocolate Chips
1 cup peanuts
1 cup rice krispies
1 cup pecans, chopped
1 cup macadamia nuts chopped

Microwave chocolate till melty smooth!,

Calling all apple pie bakers!

Calling all apple pie bakers!

A statewide contest is seeking out the best pie recipes featuring Michigan Apples

Two great turkey recipes perfect for Thanksgiving

Are you still pouring over cookbooks and spending hours looking for the perfect turkey recipe online? Take a break! We have a great recipe for you.

Bacon, Sausauge Pancake

Pancakes with bacon and sausage is pretty typical breakfast fare.  But put the bacon and sausage in the pancake and you've got something else entirely! 

What'sCooking 11/21/08: Ultimate Stuffing

Ultimate Stuffing by Chef Len from "At the Diner" in Zeeland

Leo's Restaurant shares Thanksgiving dessert recipe

Leo's of Grand Rapids stopped by the morning show to share their recipe for a delicious Pumpkin Cheesecake!

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