61 4 1 LINKEDINCOMMENTMORE

(WZZM) -- This week, WZZM13 is letting Chef Jeremy of Muskegon's Mia and Grace loose at Creswick Farms.

Nathan Creswick shows how their farm produces high quality meats, and they talk about the benefits of using local resources.

Chef Jeremy uses some of Crewswick Farms' pork belly to create a delicious roasted pork belly hash.

Read or Share this story: http://www.wzzm13.com/story/life/food/2014/06/22/creswick-mia-and-grace/11232975/