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Gingerbread Cookie Mocha Latte -

INGREDIENTS
1 fl oz.
Gingerbread Syrup 4 pump(s)
1 fl oz. Chocolate Sauce 1 pump(s)
2 shot(s) Espresso
11 fl oz. Steamed Milk

DIRECTIONS
Pour syrup and sauce into a cup, add freshly-pulled espresso shot(s). Swirl mix and pour in steamed milk. Top with whipped cream and sprinkle with chocolate or candy cane pieces.

Maple Bacon Latte
INGREDIENTS
1 fl oz. Bacon Flavor Syrup 3 pump(s)
1 fl oz. Maple Syrup 1 pump(s)
2 shot(s) Espresso
11 fl oz. Steamed Milk

Directions:
Pour syrup and sauce into a cup, add freshly-pulled espresso shot(s). Swirl mix and pour in steamed milk. Top with whipped cream and sprinkle with Carmel .

Toffee Mocha Blended Ice Coffee
INGREDIENTS
5 fl oz.
Milk
2 scoop(s) Mocha Blended Ice Coffee Mix
1 fl oz. English Toffee Syrup 4 pump(s)
16 fl oz. Cupful of Ice

DIRECTIONS
Add milk to blender, then scoop in blended ice coffee mix, add syrup and ice. Blend thoroughly until smooth. Top with whipped cream and chocolate drizzle

Upcoming event: "12 days of Christmas" caroling event. December 11 - 22, 2012 from 6:00 pm-7;00 pm daily at Jam 'N Bean on front deck. Local Choir to perform. Hot chocolate and cookies provided

For more information: www.jamnbean.com

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