Recommended: Sweetie-licious Cream Cheese Crust
Preheat oven to 375.
1 ¼ cups of half & half
½ teaspoon garlic salt
2 teaspoons Italian seasoning
¼ teaspoon pepper, or to taste
1 ½ cups of canned roasted red peppers, well drained and set on paper towels
1/2 cup of crumbled feta cheese
4 large basil leaves, chopped fine
In medium bowl, whisk eggs, half & half, garlic salt, Italian seasoning and pepper until well mixed.
On the bottom of the frozen pie crust, layer roasted red peppers, feta and basil leaves. Carefully pour
egg mixture over peppers, feta and basil. Bake for 45 minutes to 1 hour until middle is set. Best
Katherine's Roasted Pepper Feta Company Quiche Story
One of my favorite women of all time was my cousin, Katherine from West Virginia. I so admired
her jubilant and faithful spirit; she simply spilled joy in all that she did, as she smiled her way through
life! When she was excited about something, which she often was, she would say while grinning,
"Well, butter my biscuit!" I loved it when she would say that!
I loved her way of faith, as she never wore it on her sleeve, but would make subtle comments and
clever quips about God, like they were best friends. When someone would be sad or downtrodden
about something, she would say to them, "Honey, all you need is faith as itty bitty as a mustard seed,
and nothing is impossible."
Katherine was also an amazing cook and I was crazy for everything she made in that teeny tiny
kitchen! When our family came down to visit, she would welcome us with a huge West Virginia style
breakfast; with biscuits, apple butter and honey, sausage gravy, ham, fried apples and corn, sliced
cantaloupe and her big fluffy company quiche pies! Everything about Katherine was loveable, and
she knew how to live her life with a happy faith that I try and emulate every day!
Eat pie, be joyfully faithful!
This quiche is a favorite at the shop!