1 ½ C. of flour
½ C. of brown sugar
½ C. white sugar
3 Tbsp. cocoa
1 tsp. baking soda
½ tsp. salt
Whisk all the above ingredients into a 9" pan. Make three depressions, into one depression pour 1/3 C. vegetable oil, into the second 1 Tbsp. vinegar, into the third 1 tsp. vanilla. Over all pour 1 C. cold water. Mix thoroughly with a fork making sure to include the edges. Mix until smooth. Bake at 350 for about 35 min. Serve warm with ice cream and hot fudge sauce or eat as a yummy snack cake!
This cake was one of my favorites growing up. My sister, Laura and I always made this cake with my dear Aunt Margie when we stayed with her. My daughters made it when they were little as well and it is still a family favorite. It's easy, fun to make, delicious and perfect comfort food for winter days.
Courtesy: Linda Hundt of Sweetie-licious Bakery Café, DeWitt, Michigan www.sweetie-licious.com