Fresh Herb Dip & Dressing
2 cups Greek or traditional low-fat yogurt
2 tbsp of your favorite herbs, chopped
• A combination pack of Poultry Herbs is always convenient
Zest of half a grapefruit
Juice of half a grapefruit
1 tsp minced garlic
In a mixing bowl add all ingredients and whisk to combine.
This dip serves great with pita chips or vegetables, as a salad dressing, a chicken marinade.
Add four cups water to a medium saucepan.
Add 2 stalks lemongrass, chopped, to water.
Heat over medium heat, covered, until water simmers.
Strain lemongrass from the water.
Serve water warm or cold.
This is also a great flavor for chicken or shrimp.
Courtesy: Cindy Krzykwa