SHARECOMMENTMORE

Grand Rapids (WZZM) - Most people in West Michigan may be looking forward to the time when the snow is gone, but that could take some time.

In the meantime, you can hold on to the flavors of winter by putting them in a jar.

The Canning Diva, Diane Devereaux, shows you a recipe for Kiwi Chutney that you can hold on to long after winter ends.