GRAND RAPIDS, Mich. – CoreLife Eatery brings together scratch cooking with flavorful source ingredients and a fast, casual service line for a healthy and affordable eating alternative.
All foods are free of trans fats, artificial colors, sweeteners, other artificial additives and GMO’s. The chicken and steak used are sustainably raised and never given antibiotics or hormones, and the bone broth is slow simmered all day for maximum taste and nutrition.
“At CoreLife Eatery, we’re working diligently to debunk the myth that healthy food can’t possibly taste good. Our food is as flavorful as it is nutritious,” Greg Collins, Vice President of Operations at CoreLife Eatery of Michigan, said. “We have a unique menu, made entirely from fresh, top quality ingredients that tastes great and our customers want to eat. We can’t wait for our new neighbors in Grand Rapids to experience everything that makes CoreLife Eatery so special.”
The CoreLife Eatery concept has taken off quickly in Michigan, New York, Pennsylvania, Utah, Ohio, Illinois, Kentucky, Tennessee, North Carolina and Indiana as people embrace the ability to eat healthy and powerful foods every day. The first location opened in Syracuse in 2015.
This will not be the last CoreLife opening in the midwest!
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