GRAND RAPIDS, Mich. - Today's #PascuaPitstop heads to a Mexican restaurant and Tequila/Mezcal bar located in downtown Grand Rapids that offers a dining experience that is rather unique.

Chef Oscar Moreno, a native of Puerto Vallarta, Mexico creates cuisine that brings a modern touch to classic pre-Hispanic food of Mexico. His passion for food was rooted in the importance it had in his family-life while growing up. That passion grew while he worked under chefs from different countries.

Meanwhile, manager Anthony Murhpy showcases some of the cocktails you can order at the Tequila/Mezcal bar.

For more information, visit www.mexogr.com.

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