GRAND RAPIDS, Mich — Shawn Kohlhass from Culinary Cultivations shared information with My West Michigan on how Restaurants can safely reopen after lockdown.
He shared that they realized that often the people teaching food handling safety techniques to chefs and food service professionals alike were not actually in the Hospitality or Food Service Industry themselves.
The company set out to reinvent the typical food safety training program with a more hands on and practical approach by forming Culinary Cultivations. profitably, while providing the highest possible level of customer service and performance.
They offer a variety of different programs. More information can be found HERE.
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