GRAND RAPIDS, Mich. — National TV Dinner Day is observed annually on Sept. 10.  In 1953, C.A. Swanson & Sons changed the prepackaged meal business forever. Introducing the TV Dinner revolutionized frozen food.

In 1962, Swanson stopped using the name TV Dinner. However, in the United States, the term remains synonymous with any prepackaged dinner purchased frozen from a store and heated at home.

Established in June of 2005 Making Thyme Kitchen is an independent company owned and operated by Karen and Ken Bryan. They strive to make home made meals without the fuss: a new way to enjoy a "TV Dinner."

Kirk Montgomery took to the Making Thyme kitchens to see how they "make thyme" for dinner and have revamped the American favorite.

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