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Halloween Recipe: Mummy Dogs

The countdown to Halloween continues with a recipe for Mummy Dogs.

GRAND RAPIDS, Mich. - Serve up this spooky snack in style.

Ingredients

1 pack Dietz & Watson Deli Beef Franks

Dietz & Watson Yellow Mustard

1 pack crescent rolls

Instructions

Preheat oven to 375 degrees. Roll out crescent rolls onto one baking sheet. Using a pizza cutter, cut the dough into small strips.

Wrap pieces of dough around each hot dog, leaving a small gap for the mummy’s eyes.

Bake in the over for 20 minutes, or until crescent rolls turn golden brown. Allow hot dogs to cool. Using Dietz and Watson Yellow Mustard, add the eyes.

Recipe reprinted courtesy of Dietz and Watson.

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