GRAND RAPIDS, Mich. — "HOW DO YOU ROUX?" This creative cookbook for kids aged four to twelve focusing on sauces that begin with a roux mix.
Grand Rapids cook book author Hannah Deurloo wants the next generation to grow up understanding what thickening with roux can do for home cooking.
When you combine a child's creativity with the understanding of how to make a basic sauce they will have endless combinations of foods at their whisk-ends.
Enjoy this sneak peak recipe in your home today.
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