For today's On the Menu segment, Mercy Health Sous Chef Tommy Fitzgerald demonstrates a simple vinaigrette using peaches.
Southern Bell Salad
1 cup of your favorite vinegar
¼ cup Extra Virgin Olive Oil
1 Tablespoon Italian
Salt and Pepper to taste
3-4 Peaches, Sliced
1 small red onion sliced
1 cup pecans roasted and salted
½ cup Bleu Cheese Crumbled Or Feta Crumbles
1 pound mixed Greens
In a large mixing bowl, add the vinegar, oil, Italian seasoning, salt, and pepper and mix well.
Add peaches and onions to vinaigrette.
When you are ready to serve, place vinaigrette atop greens. Finish with pecans and cheese.
This vinaigrette will last up to 7 days in the refrigerator.