Did you know hamburger meat can be from any part of the cow? How about the fact that you should season your meat before you throw it on the grill because otherwise it will get dry?

Blogger and grilling expert Gina Ferwerda joined us on Wednesday of 13 Grilling Week to share some of her tips that will help you get the most out of your burger. She's also posted them to her blog so you can check them out.

Don't forget, we want your grilling tips too. And we want to see photos of your grilling creations. Use #13GrillingWeek on social media to share them with us and we may show them on air.