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How to make Ginger Orange Sauce

Executive Chef Nick Aslanian from Reds at Thousand Oaks came in to make Tuna Tartare and shared the recipe for Ginger Orange Sauce to accompany it.

GRAND RAPIDS, Michigan — Ginger/Orange Sauce: yields 1 quart

Ingredients:

  • 3 cups soy sauce 
  • 3 oranges zested/juiced 
  • 1 TB granulated orange peel 
  • ¼ cup grated ginger 
  • ½ cup sesame oil 
  • 1 cup scallion (thinly sliced)

 Directions:

  1. Mix all ingredients evenly. 
  2. Store, label, date.

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