GRAND RAPIDS, Michigan — Ginger/Orange Sauce: yields 1 quart

Ingredients:

  • 3 cups soy sauce 
  • 3 oranges zested/juiced 
  • 1 TB granulated orange peel 
  • ¼ cup grated ginger 
  • ½ cup sesame oil 
  • 1 cup scallion (thinly sliced)

 Directions:

  1. Mix all ingredients evenly. 
  2. Store, label, date.

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