GRAND RAPIDS, Michigan — Ginger/Orange Sauce: yields 1 quart
Ingredients:
- 3 cups soy sauce
- 3 oranges zested/juiced
- 1 TB granulated orange peel
- ¼ cup grated ginger
- ½ cup sesame oil
- 1 cup scallion (thinly sliced)
Directions:
- Mix all ingredients evenly.
- Store, label, date.
►Make it easy to keep up to date with more stories like this. Download the 13 ON YOUR SIDE app now.
Have a news tip? Email news@13onyourside.com, visit our Facebook page or Twitter.