GRAND RAPIDS, Mich. — It's asparagus season in Michigan! If you want to incorporate the delicious spring vegetable check out this recipe from Mercy Health Sous Chef Tommy Fitzgerald. 

Ingredients:

  • 1 Tablespoon Olive Oil
  • 1 Pound of Michigan Asparagus
  • 1 Tablespoon White Truffle Oil
  • 4 Tablespoon Mayo
  • 1 Lemon
  • Fresh Cracked Pepper
  • Truffle Salt if you got it - Kosher is fine too
  • Shaved Parmesan cheese

Instructions:

  1. Add the Truffle Oil to the Mayo. Put in a side cup
  2. Toss Asparagus in Olive oil, salt and pepper to taste
  3. Grill or pan sear asparagus, do NOT overcook!
  4. Add a squeeze of lemon and fresh shaved Parmesan cheese

Courtesy: Mercy Health Sous Chef Tommy Fitzgerald

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