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Restaurant Week GR: The Green Well

Restaurant Week GR is from August 7 to August 18, 2019

Each summer, Grand Rapids celebrates the great dining options in the city with Restaurant Week GR. 

70+ restaurants are participating in this year's event, including The Green Well

We invited them in studio to show us some of what they have for their customers. Their chef, Derek O'Neil also provided a fun recipe you can try at home. 

RELATED: 70+ restaurants, menus announced for 10th annual Restaurant Week GR

Heirloom tomato and melon panzanella salad 


Ingredients

  • 1 heirloom tomato large dice 
  • 1/4 c honey dew small dice 
  • 1/4 c watermelon
  • 1/4 c torn focaccia chunks lightly toasted
  • 1 head Bibb lettuce
  • Sprinkle of parmesan cheese
  • 1/4 c yogurt dressing.

For the yogurt dressing

  • 1/2 c Greek yogurt
  • 2 T honey
  • t salt
  • T Dijon mustard
  • T chopped fresh basil
  • The zest and juice of one lemon.

Assemble

Dress tomato, toasted bread and melon in dressing. 

Place on top of Bibb lettuce. 

Sprinkle with Parmesan and sea salt.  

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