GRAND RAPIDS, Mich. - We're just three weeks away from the kickoff of Restaurant Week GR 2018.
Stephanie Kotschevar, Public Relations Manager, Experience Grand Rapids and Divani's Executive Chef Jeff Baird stopped by My West Michigan to share how you can start planing ahead with a look at the menus. New changes this year include three tiers of options:
- Two courses for $15 per person (available lunch and dinner)
- Two courses for $25 per person (dinner)
- Chef's Choice for over $25 per person (dinner)
Restaurant Week GR diners are encouraged to share their #RWGR meals on Instagram. A few impressive food photographers will be selected to win gift cards from participating restaurants and may be featured in an Experience Grand Rapids blog post.
RWGR not only promotes the Greater Grand Rapids culinary scene but has also provided over $143,000 to students through an endowed scholarship fund at the Grand Rapids Community College Secchia Institute for Culinary Education. Participating locations donate $1 for every Restaurant Week GR meal sold.
A list of participating restaurants and menus can be found HERE.