'Making thyme' for dinner

National TV Dinner Day is observed annually on Sept. 10. In 1953, C.A. Swanson & Sons changed the prepackaged meal business forever. Introducing the TV Dinner revolutionized frozen food. Kirk Montgomery took to the Making Thyme kitchens to see how they "make thyme" for dinner and have revamped the American favorite.
Published: 10:13 AM EDT September 10, 2019
Updated: 10:11 AM EDT September 10, 2019